Soups

Chicken Tortilla   Cup $3/Bowl $5

A spicy chicken broth with diced grilled chicken breast – topped with crispy tortilla strips, Monterey Jack cheese and jalapeño slices

CHILI   Cup $3/Bowl $5

Spicy beef chili with beans, topped with cheese, sour cream and diced onion

Chili mac  Cup $4/Bowl $6

Half mac and cheese, half chili, 100% awesome. Topped with cheese, sour cream, and diced onion

Salads

DRESSINGS: Ranch, Blue Cheese, Zesty Southwest, Red Wine Shallot, Italian, 1000 Island, Balsamic

Pear and Goat Cheese salad    $8

Mixed greens with fresh pears, dried cranberries and toasted pine nuts, tossed in a red wine vinaigrette and served with warm goat cheese fritters. Add grilled chicken, steak or portabella for $2

Southwest   $9

Chopped Romaine, Monterrey Jack, diced tomatoes, avocado, black beans and corn tossed in a zesty (and very secret) south of the border dressing – topped with house-made tortilla strips. Get it as a salad or in a garden herb wrap.

Includes your choice of: Chicken, Steak or Portabella Mushroom

Buffalo chicken    $9

Grilled or crispy chicken tossed in our buffalo sauce with Romaine & Leaf lettuce, tomatoes and crumbled blue cheese tossed in our house made buttermilk ranch dressing. Get it as a salad or in a garden herb wrap.

 


Kitchen Hours

Sunday:  11AM–10PM

Monday–Thursday:  5–10PM

Friday:  11AM–11PM

Saturday:  11AM–11PM


Download a Menu [PDF]