Sandwiches and entrees
Smoked Cheddar Mac & Cheese $6
Pasta shells tossed in a creamy smoked cheddar sauce with chopped scallions and baked with parmesan panko bread crumbs. Add Andouille sausage or grilled chicken for $1
BBQ BABY Back ribs $16
A full rack of smoked baby back ribs finished on the grill with hickory BBQ sauce. Served with coleslaw and your choice of side item.
Flat Iron Steak $13
Grilled 8oz flat iron steak cooked to your specifications topped with herb butter and served with garlic mashed potatoes, grilled broccolini and finished with a red wine demi sauce.
blackened salmon $12
Grilled blackened salmon served with a mango cucumber salsa and orzo & wild rice salad.
All sandwiches served with your choice of french fries: Original Salted, House Seasoned or Fire fries, Tots or Kettle Chips. Add dipping cheese for only $1 and bacon, grilled onions, sauteed mushrooms or avocado to any sandwich for $1
THE OLD TOWN $9
1/2 lb of fresh ground beef served on a fresh bun with tomatoes, lettuce, onions and your choice of American, Aged Cheddar, Swiss, Blue Cheese, Gouda, Merkt's Cheddar or Peper Jack, served on a pretzel roll.
Skirt Steak Sandwich $9
Marinated grilled skirt steak sandwich topped with mozzarella cheese, grilled onions, sliced avocado, lettuce and tomato served on toasted French bread.
MERKT’S® HICKORY $10
A half-pound burger with Merkt’s cheddar spread, hickory barbecue sauce and applewood smoked bacon on a fresh bun
Chipotle gouda chicken sandwich $8.5
6oz grilled chicken breast topped with Chipotle Gouda, lettuce, tomato and Avocado Ranch on toasted Tuscan bread.
Turkey Burger $9
A 1/2lb of all natural, Michigan farm raised turkey with crispy tobacco onions, lettuce and tomato on a pretzel roll.
turkey pocket $9
Sliced roasted turkey breast topped with applewood smoked bacon, Provolone, lettuce, tomato and spicy ranch served in freshly baked pocket bread.
GRILLED CHEESE $8
The ultimate grilled cheese with Gouda & Aged Cheddar cheese, avocado and tomatoes.
FISH TACOS $9.50
Choose from beer battered cod, sautéed Tilapia or sauteed shrimp wrapped in a warm tortilla with shredded cabbage, colby-jack and spicy ranch – served with tortilla chips and salsa on the side
Kitchen Hours
Sunday: 11AM–10PM
Monday–Thursday: 5PM–10PM
Friday: 11AM–11PM
Saturday: 11AM–11PM